Iboga Chocolate: Sacred Treasure of Gabon, a New Gem of Spiritual Gastronomy
- Mavikana
- Aug 4
- 2 min read
Iboga Chocolate: A Natural Treasure Between Tradition and Innovation
In Libreville, at the heart of the Le Passage concept store, an extraordinary evening recently shone: the first anniversary of this refined boutique run by the radiant Anne Laure , who embodies French elegance while injecting an equatorial touch. Nestled in Océan Center, near the airport, Le Passage is much more than just a store: it is a space dedicated to quality, excellence and beauty , where high-end clothing, decorative objects, cosmetic creams and food supplements come together.
And to celebrate this anniversary, a new product has been unveiled, which promises to open a new era in the world of functional foods : the mystical chocolates of Mayay , the fruit of a unique partnership between Tradishop , the first Gabonese herbalist, and Pierre André of Cafés du Gabon , an emblematic figure in the gastronomic sector.
Iboga: a natural treasure, between tradition and innovation
At the heart of these exceptional chocolates is a sacred plant: iboga , a true jewel of Gabon's equatorial forests. Used for centuries in traditional Bwiti rituals, iboga is renowned for its healing, mentally stimulating, and spiritually awakening properties.
With Mayay's mystical chocolates, we do more than just offer a gourmet product: we offer an experience . Each square of chocolate transports the taster on a sensory journey, at the intersection of refined taste and traditional Gabonese medicine , opening a fascinating door to the world of functional foods, those foods that nourish both the body and the mind.
A 100% Gabonese product, promoting biodiversity and sustainable development
The alliance between Tradishop and Pierre André des Cafés du Gabon embodies a bold vision : to create a typically Gabonese product, rooted in respect for local biodiversity and ancestral know-how, while meeting international quality standards.
Mayay's mystical chocolates are part of a sustainable development approach, promoting not only Gabon's natural resources, but also the local communities who cultivate and harvest these treasures. This ethical and committed approach resonates deeply with the objectives of the NGO Gabon Terre d'Avenir , which works to preserve Gabon's mangroves and forests, and promote a green economy that respects ecosystems.
Support a unique adventure, made in Gabon
Today, we invite the whole world to discover and support the mystical chocolates of Mayay. 🍫 It is not just a chocolate: it is a symbol , an opening to a new economy based on the valorization of local medicinal plants, an invitation to explore the immense richness of the Gabonese pharmacopoeia.
By choosing this product, you are taking part in an adventure that goes beyond simple taste pleasure: you are supporting a sustainable sector, you are encouraging the development of new functional foods, and you are helping to make the beauty, strength and authenticity of Gabon known to the whole world.
👉 Join us today : taste, share, spread the word, and become an ambassador for this 100% made-in-Gabon innovation! Together, let's open a new era where chocolate, iboga, biodiversity, and sustainable development come together for a richer, healthier, and more inspired future. 🌍✨
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